Dry Red Chilli
Guntur Sanam, also known as S4 or S334, is a popular Indian dried red chilli variety primarily associated with the Guntur region of Andhra Pradesh. It is recognized for its vibrant red colour, distinctive aroma, thick skin and balanced-to-high pungency. The pods are generally elongated, with typical commercial sizes around 5–8 cm, while heat and colour values can vary depending on the crop and grade.
Guntur Sanam is widely used in chilli powder, curry powders, spice blends, pickles, sauces and food-processing applications. Its combination of colour and pungency makes it suitable for both culinary and industrial requirements. It is available in with-stem and stemless forms, as well as flakes and powder, and can be supplied according to buyer-specific quality and packaging requirements
Teja S17 is a popular Indian dried red chilli variety known for its high pungency, deep red colour and strong flavour. It is mainly cultivated in Andhra Pradesh and Telangana and is widely traded in domestic and international spice markets. The chilli typically has a long, slender appearance and is valued for its strong heat, making it suitable for applications where a pronounced spicy taste is required.
Teja S17 is commonly used in chilli powder, spice blends, sauces, pickles, curry preparations and food-processing industries. It is available in whole, stemless, crushed and powdered forms and can be supplied in different grades according to buyer requirements. Its strong pungency and consistent quality make Teja S17 a preferred choice for commercial spice processing and export markets.
Teja S17 is a popular Indian dried red chilli variety known for its high pungency, deep red colour and strong flavour. It is mainly cultivated in Andhra Pradesh and Telangana and is widely traded in domestic and international spice markets. The chilli typically has a long, slender appearance and is valued for its strong heat, making it suitable for applications where a pronounced spicy taste is required.
Teja S17 is commonly used in chilli powder, spice blends, sauces, pickles, curry preparations and food-processing industries. It is available in whole, stemless, crushed and powdered forms and can be supplied in different grades according to buyer requirements. Its strong pungency and consistent quality make Teja S17 a preferred choice for commercial spice processing and export markets.
Byadgi Chilli is a renowned Indian dried red chilli variety primarily grown in Karnataka, especially around the Byadgi region. It is known for its deep red colour, rich aroma, mild-to-medium pungency and wrinkled appearance. The variety is particularly valued for its high natural colour, making it an important ingredient in Indian cuisine and spice processing.
Byadgi Chilli is widely used in chilli powder, masala blends, curry preparations, pickles, sauces and food-processing applications. Its vibrant colour combined with relatively moderate heat makes it suitable for products where both visual appeal and flavour are important. It is available in whole, stemless, crushed and powdered forms and can be supplied according to specific buyer and export requirements.
Kundgol Chilli, also known as KDL Local, is a traditional Indian dried red chilli variety associated with the Kundgol region of Karnataka. It is valued for its distinctive red colour, natural pungency, characteristic aroma and balanced flavour. The chilli is commonly available in whole dried form and is carefully processed to retain its natural colour, taste and quality.
Kundgol Chilli is widely used in Indian spice blends, chilli powder, curries, pickles, chutneys, sauces and food-processing applications. Its combination of colour, aroma and moderate-to-strong pungency makes it suitable for both culinary and commercial spice requirements. It can be supplied in whole, stemless, crushed or powdered forms according to buyer specifications and export requirements.
Kundgol Chilli, also known as KDL Local, is a traditional Indian dried red chilli variety associated with the Kundgol region of Karnataka. It is valued for its distinctive red colour, natural pungency, characteristic aroma and balanced flavour. The chilli is commonly available in whole dried form and is carefully processed to retain its natural colour, taste and quality.
Kundgol Chilli is widely used in Indian spice blends, chilli powder, curries, pickles, chutneys, sauces and food-processing applications. Its combination of colour, aroma and moderate-to-strong pungency makes it suitable for both culinary and commercial spice requirements. It can be supplied in whole, stemless, crushed or powdered forms according to buyer specifications and export requirements.
Byadgi Kaddi Chilli is a traditional Indian dried red chilli variety associated with Karnataka and is known for its bright red colour, distinctive aroma and moderate pungency. The chilli has a slender, elongated appearance and develops a rich natural colour when properly dried. It is valued by spice processors for its ability to add attractive colour and characteristic chilli flavour to a wide range of preparations.
Byadgi Kaddi Chilli is commonly used in chilli powder, masala blends, curries, pickles, sauces, chutneys and food-processing applications. Its combination of natural colour and balanced heat makes it suitable for both domestic culinary use and commercial spice processing. It can be supplied in whole, stemless, crushed or powdered forms according to buyer requirements.
Budhi Dabbi Chilli is a traditional Indian dried red chilli variety valued for its distinctive appearance, natural red colour, characteristic aroma and pungent flavour. It is commonly sourced from chilli-growing regions of India and carefully dried to preserve its natural colour, taste and quality. The variety is suitable for buyers looking for authentic Indian chillies for culinary and spice-processing applications.
Budhi Dabbi Chilli is widely used in chilli powder, masala blends, curries, pickles, chutneys, sauces and other food preparations. It can be supplied in whole dried form as well as stemless or processed formats, depending on buyer requirements. With proper sorting, cleaning and packaging, it is suitable for both domestic consumption and commercial export markets.
Budhi Dabbi Chilli is a traditional Indian dried red chilli variety valued for its distinctive appearance, natural red colour, characteristic aroma and pungent flavour. It is commonly sourced from chilli-growing regions of India and carefully dried to preserve its natural colour, taste and quality. The variety is suitable for buyers looking for authentic Indian chillies for culinary and spice-processing applications.
Budhi Dabbi Chilli is widely used in chilli powder, masala blends, curries, pickles, chutneys, sauces and other food preparations. It can be supplied in whole dried form as well as stemless or processed formats, depending on buyer requirements. With proper sorting, cleaning and packaging, it is suitable for both domestic consumption and commercial export markets.
Kashmiri Chilli is a popular Indian dried red chilli variety known for its bright natural red colour, mild-to-moderate pungency and rich aroma. It is widely appreciated for adding vibrant colour to dishes without making them excessively spicy. The chilli is typically long and slender, and its natural colour makes it a preferred ingredient in Indian cuisine and spice processing.
Kashmiri Chilli is commonly used in chilli powder, tandoori masala, curry blends, marinades, pickles, sauces and food-processing applications. It is available in whole dried, stemless, crushed and powdered forms and can be supplied according to specific quality, grading and packaging requirements. Its attractive colour and balanced heat make it suitable for both culinary use and commercial export markets.
Mathania Chilli is a traditional Indian dried red chilli variety associated with Mathania in Rajasthan. It is known for its strong pungency, distinctive aroma, vibrant red colour and rich spicy flavour. The chilli is carefully dried to retain its natural characteristics and is valued for adding a bold and authentic chilli flavour to Indian culinary preparations.
Mathania Chilli is widely used in chilli powder, spice blends, curries, pickles, chutneys, sauces and various food-processing applications. Its strong heat and characteristic flavour make it suitable for commercial spice processing as well as traditional Indian cuisine. It can be supplied in whole dried, stemless, crushed or powdered forms according to buyer specifications and export requirements.
Mathania Chilli is a traditional Indian dried red chilli variety associated with Mathania in Rajasthan. It is known for its strong pungency, distinctive aroma, vibrant red colour and rich spicy flavour. The chilli is carefully dried to retain its natural characteristics and is valued for adding a bold and authentic chilli flavour to Indian culinary preparations.
Mathania Chilli is widely used in chilli powder, spice blends, curries, pickles, chutneys, sauces and various food-processing applications. Its strong heat and characteristic flavour make it suitable for commercial spice processing as well as traditional Indian cuisine. It can be supplied in whole dried, stemless, crushed or powdered forms according to buyer specifications and export requirements.
Resham Patti Chilli is a popular Indian dried red chilli variety known for its deep red colour, rich aroma, smooth texture and moderate pungency. It is valued for providing an attractive natural colour along with a pleasant level of heat, making it suitable for a wide range of Indian culinary and spice-processing applications. Properly dried Resham Patti chillies retain their characteristic colour and flavour.
Resham Patti Chilli is commonly used in chilli powder, masala blends, curries, pickles, chutneys, sauces and food-processing products. It is available in whole dried and stemless forms and can also be processed into flakes or powder according to buyer requirements. Its combination of colour, flavour and balanced heat makes it suitable for both domestic and international spice markets.
Bhut Jolokia, commonly known as Ghost Pepper, is one of India’s most famous hot chilli varieties, traditionally associated with Northeastern India, particularly Assam, Nagaland and Manipur. It is recognized for its distinctive wrinkled appearance, intense heat, fruity aroma and strong pungency. The chilli is available in different forms and is carefully dried to preserve its characteristic flavour and heat.
Bhut Jolokia is widely used in hot sauces, chilli powders, spice blends, pickles, marinades and specialty food products. Due to its exceptionally high pungency, it is generally used in small quantities to add intense heat and distinctive flavour. It can be supplied as whole dried chilli, flakes, powder or processed products according to buyer specifications and export requirements.
Bhut Jolokia, commonly known as Ghost Pepper, is one of India’s most famous hot chilli varieties, traditionally associated with Northeastern India, particularly Assam, Nagaland and Manipur. It is recognized for its distinctive wrinkled appearance, intense heat, fruity aroma and strong pungency. The chilli is available in different forms and is carefully dried to preserve its characteristic flavour and heat.
Bhut Jolokia is widely used in hot sauces, chilli powders, spice blends, pickles, marinades and specialty food products. Due to its exceptionally high pungency, it is generally used in small quantities to add intense heat and distinctive flavour. It can be supplied as whole dried chilli, flakes, powder or processed products according to buyer specifications and export requirements.
Kanthari Chilli, also known as Bird Eye Chilli, is a small, highly pungent chilli variety widely associated with the southern regions of India, particularly Kerala. It is recognized for its small size, bright colour, sharp heat and distinctive spicy aroma. Despite its small appearance, Kanthari chilli delivers intense pungency and is valued for its strong and characteristic flavour.
Kanthari Chilli is commonly used in pickles, chutneys, curries, sauces, spice blends and traditional Indian preparations. It is also used in food-processing applications where a concentrated level of heat is required. The chilli can be supplied in fresh or dried whole form, as well as flakes or powder, according to buyer specifications and export requirements.
Ramnad Mundu Chilli is a traditional Indian chilli variety associated with the Ramanathapuram (Ramnad) region of Tamil Nadu. It is characterized by its small, round or slightly flattened shape, bright red colour, distinctive aroma and moderate-to-high pungency. The chilli is valued for its rich flavour and is commonly used in traditional South Indian cooking and spice preparations.
Ramnad Mundu Chilli is widely used in chilli powder, spice blends, curries, sambars, rasam, pickles, chutneys and sauces. Its strong flavour and characteristic shape make it suitable for both traditional culinary applications and commercial spice processing. It can be supplied in whole dried, stemless, crushed or powdered forms according to buyer specifications and export requirements.
Ramnad Mundu Chilli is a traditional Indian chilli variety associated with the Ramanathapuram (Ramnad) region of Tamil Nadu. It is characterized by its small, round or slightly flattened shape, bright red colour, distinctive aroma and moderate-to-high pungency. The chilli is valued for its rich flavour and is commonly used in traditional South Indian cooking and spice preparations.
Ramnad Mundu Chilli is widely used in chilli powder, spice blends, curries, sambars, rasam, pickles, chutneys and sauces. Its strong flavour and characteristic shape make it suitable for both traditional culinary applications and commercial spice processing. It can be supplied in whole dried, stemless, crushed or powdered forms according to buyer specifications and export requirements.